High Fructose Corn Syrup Exposed
October 21st, 2009
If you search the internet on the topic of HCFS or High Fructose Corn Syrup, you’ll see that this food additive truly poses a health risk to the general public, from obesity, diabetes, to cardiovascular diseases. What’s even alarming is that it is an ingredient in virtually every food we eat. Unless you read your labels very well and take time to prepare your own healthy food, there is just no way for you to know if the sweetness of your food has been made from natural sweeteners. Continue reading
